Simple and delicious. This grilled corn recipe will be a favorite at all your barbeques.
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Husk corn and wash. Without drying, wrap corn in plastic wrap and heat in the microwave (cook for one minute, turn and then cook for additional minute).
- After removing plastic wrap, place corn on the grill, turning from time to time while cooking. When corn starts to brown, brush on soy sauce. Repeat 2-3 times until corn is done.