Chickpea Salad
Warm chickpea salad with a rich aroma of tomato and soy sauce.
15 minutes
199kcal
0.5g
- Nutrition facts are for one serving.
Ingredients(Servings: 6)
Directions
- Dice the carrot so pieces are roughly the same size as the chickpeas, then boil. Peel tomatoes by setting them in boiling water for a few moment to loosen skin, then peel.
- Dice ham, cucumber and tomatoes into equal sized portions.
- Mix ingredients for dressing in a bowl. Combine with ingredients from (2) and drained chickpeas and mix thoroughly.
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