Steamed Cheese Muffins

Using soy milk helps make these muffins extra healthy.

Cooking time
15 minutes
Calories
157kcal
Sodium
0.2g
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

40g (2 oz)

100ml (1/2 cup)

1 Tbsp

100g (3 1/2 oz)

1/2 Tbsp

1 tsp

Directions

  1. Cut cheese into 5mm (1/5 inch) pieces.
  2. In a bowl, mix soy milk and honey. With a spatula, stir in pancake mix.
  3. Mix in cheese from (1) and roasted black sesame seeds. Spoon into paper cupcake cups so 2/3 full.
  4. Cook in a steamer for 10 minutes. (For a microwave oven, cook on high (500W) for 1 minute 30 seconds.) Muffins are best when eaten right away.