Photo: Pumpkin Cookies

Tasty and sweet, but not too heavy

Cooking time
30 minutes +
Calories
197kcal
Sodium
0.2g
  • Nutrition information is for one serving.
  • Cooking time does not include time for resting dough.

Ingredients(Servings: 4)

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50g (2 oz)

100g (3.5 oz)

2 Tbsp

2 Tbsp

1

a dash

Directions

  1. Remove seeds and skin, cut pumpkin into large bite-sized pieces, place in a microwave safe bowl, cover with plastic wrap and cook on high (500W) for 1 minute.
  2. Stir butter until creamy, then blend together with sugar.
  3. Beat egg, then blend in with butter (2).
  4. Add flour and pumpkin (1) to butter, soy sauce mix (3) and lightly mix together.
  5. Wrap dough in plastic wrap and allow to rest in refrigerator for one hour.
  6. Roll out dough between pieces of plastic wrap to a thickness of 7mm (1/5 inch). Use a cookie cutter (pumpkin shaped if available) to cut out cookies.
  7. Bake cookies in oven at 180C (350F) for ten minutes. Remove and set aside to cool.