Tomato Stew

This stew's perfect match of tomato and Japanese seasoning will make it a regular home menu item.

Cooking time
20 minutes
Calories
299kcal
Sodium
1.0g
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

1 cut

4

1/4 head

1

2

1 pack

1/2

1/2 head

(A)

1 pack

75ml (1/3 cup)

400ml (1 2/3 cups)

Directions

  1. Cut chicken thigh and cabbage into easy to eat portions. Slice onion into 1 cm (1/3 inch) wedges. Slice eringi mushrooms in half and then into quarter wedges. Remove hard base of shimeji mushrooms and separate mushroom bunch. Thinly slice carrot into 5mm (1/10 inch) rings. Chop broccoli into small sprigs.
  2. Combine ingredients from (A) in a pot and bring to a boil. Place meat and vegetables in pot in order of time needed to cook (e.g. carrots first, broccoli last) and simmer until all ingredients are cooked through.