Photo: Tofu and Kimchi Chige

A hearty and filling mix of pork and vegetables.

Cooking time
15 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

100g (3.5 oz)

100g (3.5 oz)

1/2 pack

100g (3.5 oz)

as desired

1 Tbsp


2 Tbsp

2 cups


  1. Chop kimchi into easy to eat portions.
  2. Slice pork into 3cm (1 inch) pieces. Take 1/3 of kimchi and mix together with pork.
  3. Chop tofu into 8-10 pieces. Divide maitake into smaller portions. Chop green onions so 3cm (1 inch) in length.
  4. Heat sesame oil in a pan and saute kimchi (1). Add ingredients from (A) and bring to a boil. Add pork (2), tofu, maitake and green onions (3) and boil until meat is cooked through.