Photo: Salmon Gratin

Hearty and delicious, this gratin is sure to become a favorite.

Cooking time
30 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

4 fillets


1 pack

400g (14 oz)

120g (4 oz)

as desired

as desired

2 Tbsp

2 Tbsp

2 Tbsp

80g (3 oz)


1 cup

1/2 tsp

as desired


  1. Thinly slice onion, remove stem and separate shimeji mushrooms. Boil spinach in lightly salted water and cut into 4cm (1 1/2 inch) portions. Boil macaroni.
  2. Melt butter in a fry pan and saute onion and shimeji mushrooms. Sprinkle flour over the top, stir while continuing to cook.
  3. Combine ingredients from (A) with mixture (2) and bring to a boil. Add spinach and macaroni from (1) and let boil for 1 minute.
  4. Lightly sprinkle salmon fillets with salt and pepper and fry on both sides on medium heat until cooked through.
  5. Pour gratin mix (3) into an oven-safe dish and place salmon fillets on top. Top with shredded cheese. Set toaster oven to 200C (390F) and broil gratin until cheese is golden brown.