Kimchi Ramen

A quick and easy favorite with a little spicy twist.

Cooking time
15 minutes
Calories
783kcal
Sodium
1.2g
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

4 servings

200g (7 oz)

2 bundles

150g (5 oz)

1

2 Tbsp

1 Tbsp

(A)

2 Tbsp

2 Tbsp

as desired

as desired

(B)

1/2 cup

1/2 cup

1/4 cup

2 Tbsp

2 Tbsp

Directions

  1. Heat water for boiling noodles. To make soup, bring 8 cups of water to boil in a separate pan and add ingredients from (B).
  2. Slice pork into 1cm (1/3 inch) portions.
  3. Chop garlic chives into 3 cm (1 inch) portions; chop kimchi into 1-2 cm (1/2 inch) portions.
  4. Slice white part of Japanese long onion into fine strips 5cm (2 inches) long.
  5. Add oil to fry pan and saute pork (2), garlic chives, and kimchi (3). Combine ingredients from (A), pour over ingredients and continue to saute. Pour in 1/4 cup of water (and juice from kimchi if available). Finally, dissolve powdered starch in an equal amount of water and stir into ingredients.
  6. When water for noodles comes to a boil, add noodles and cook according to directions.
  7. Drain noodles and place in a large-size bowl, place topping (5) in the center, pour soup around outside and garnish with Japanese long onion strips.