Photo: Ramen in Tsuyu-Based Soup

Ramen with a fragrant hon tsuyu soup.

Cooking time
20 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

50 g (2 oz)

5 cm (2 inches)

2 servings


2 Tsp

2 slices

as needed

as needed


1/4 cup

1/2 cup


120 ml (4 oz)

3 cups


  1. Slice pork into 10 cm (4 inch) long and 5 mm (1/5 inch) thick portions. Slice white part of Japanese long onion into fine strips 5 cm (2 inches) long and soak briefly in water.
  2. Combine ingredients from (A) in pan, add soft-boiled egg and boil until egg becomes slightly colored. Remove from heat and allow to cool slightly.
  3. Heat oil in pan and saute pork. Add Kikkoman Stir-Fry Sauce and stir to coat.
  4. Boil and drain noodles.
  5. Heat ingredients from (B), pour into large-size bowl, add (4), (2), and (3), as well as any other topping desired.