Tofu in Kelp Stock
A great way to enjoy the true flavor of tofu.
20 minutes
98kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 4)
Directions
- Place the kombu and desired amount of water in a ceramic cooking pot.
- Quarter each block of tofu, remove the bases and slice the shiitake mushrooms in half; place both ingredients into the pot. Heat the water, but only allow it to simmer, not boil.
- Simmer the tofu for a few minutes, then add the chrysanthemum leaves (when the tofu begins to jiggle slightly, it is done). Add in the Japanese long onion and the soy sauce, and enjoy.
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