Quickly prepared with easy to use tomato sauce!
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Cut the onion into thin slices.
- Add salt (extra) to a large amount of boiling water, boil the spaghetti, and then drain in a strainer.
- Heat the olive oil in a pan, and saute the onions and seafood mix.
- Add (A) to (3) and cook for 5 minutes. When thickened into a sauce, add and coat (2) with the sauce.
- Serve on plates garnished with basil if you wish.