Seafood Tomato Spaghetti

Quickly prepared with easy to use tomato sauce!

Cooking time
15 minutes
Calories
487kcal
Sodium
1.2g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1/2 bulb

160 g (5-1/2 oz.)

1 Tbsp

200 g (7 oz.)

if desired

(A)

100 g (3-1/2 oz.)

1 cup

Directions

  1. Cut the onion into thin slices.
  2. Add salt (extra) to a large amount of boiling water, boil the spaghetti, and then drain in a strainer.
  3. Heat the olive oil in a pan, and saute the onions and seafood mix.
  4. Add (A) to (3) and cook for 5 minutes. When thickened into a sauce, add and coat (2) with the sauce.
  5. Serve on plates garnished with basil if you wish.