Stir-Fried Bitter Melon Somen
With luncheon meat and scrambled eggs that act as a bonus.
20 minutes
655kcal
0.7g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Cut the bitter melon in half lengthwise and remove the seeds with a spoon. Thinly slice and lightly boil in salted water.
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After scrambling the eggs, add salt and black pepper. Heat salad oil in a pan and make scrambled eggs.
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Boil the somen until still firm and drain well.
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Cut the pork luncheon meat into bite-sized pieces 5 mm (1/4 in.) thick.
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Put (4) in a pan and cook without oil. Add (1) and slowly cook. Then add (2) and (3) and quickly cook together. Adjust the taste with soy sauce and shaved dried bonito.
Cooking Basics
Bitter melon - removing seeds and cotton
Cut the bitter melon in half lengthwise and then scrape out the seeds and cotton with a spoon.
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