Stir-Fried Bitter Melon Somen

With luncheon meat and scrambled eggs that act as a bonus.

Cooking time
20 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

2 bundles (3-1/2 oz.)



1/2 can

to taste

to taste

1 Tbsp

1 bag (5 g (1 tsp))

1 Tbsp


  1. Cut the bitter melon in half lengthwise and remove the seeds with a spoon. Thinly slice and lightly boil in salted water.
  2. After scrambling the eggs, add salt and black pepper. Heat salad oil in a pan and make scrambled eggs.
  3. Boil the somen until still firm and drain well.
  4. Cut the pork luncheon meat into bite-sized pieces 5 mm (1/4 in.) thick.
  5. Put (4) in a pan and cook without oil. Add (1) and slowly cook. Then add (2) and (3) and quickly cook together. Adjust the taste with soy sauce and shaved dried bonito.