Mango Soymilk Pudding

Add soymilk to mango juice for a creamy flavor-burst.

Cooking time

15 minutes+

Calories

100kcal

Sodium

0.0g

Nutrition facts are for one serving.
Time to cool and harden in a refrigerator is not included in the cooking time.
Sodium 0 g indicates sodium content less than 40 mg.

Ingredients(Servings: 3)

Directions

Sprinkle the gelatin into the water (A) and lightly stir.
Heat the soymilk in a pot, and once it starts to bubble at the edges turn off the heat. Add in (1) and the sugar and mix to dissolve.
Place the pot into an ice water bath and stir the mixture to cool.
Once cooled, add and mix in all but 20 ml (0.7 fl. oz.) of the mango juice beverage to (3). Pour into dishes and allow to cool and harden in a refrigerator for about 1 hour. (Make sure the soymilk is well cooled before adding in the the mango juice beverage or the mixture will curdle).
Pour on the mango juice beverage portion set aside in step (4) prior to serving.

Cooking Basics

Gelatin powder - how to use

To soak gelatin powder slowly pour the gelatin into the water so that it spreads throughout. Pouring water into gelatin powder is more likely to generate lumps and leave some gelatin undissolved.

To dissolve gelatin powder, place over a warm water bath or pour into warmed liquid. Gelatin powder does not set at high temperatures. Be sure to use with liquid that has been warmed to between 50 and 60C.

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