With the taste of Sichuan pickles and seasoned vegetables
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Boil and wash the somen noodles, drain, then place equal portions in 4 small bowls.
- Dice the Sichuan pickles, ginger root, garlic and Japanese long onion, then saute them in sesame oil.
- Add (A) to (2), and when brought to a boil, pour onto (1) and sprinkle on the sesame seeds.