Green Asparagus with Seaweed Dressing

A great taste with seaweed and ginger root

Cooking time
10 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1 stalk

5 cm (2 in.)

1 knob

1 Tbsp

1 tsp


1 tsp

1/4 tsp

1 cup


1/4 tsp

1/2 tsp

1/2 tsp

a pinch

1/4 C


  1. Remove the woody end from the asparagus, lightly peel it with a peeler, and cut into diagonal 3 cm (1 in.) pieces.
  2. Boil (A) in a pot, boil (1) so still slightly firm, and cool in a strainer.
  3. Cut the Japanese long onion diagonally and dice the ginger root.
  4. Heat the salad oil in a pan and saute (3) making sure it does not burn. When it becomes fragrant, add (2) and lightly saute.
  5. Add and saute (B). When the liquid is reduced, sprinkle and coat with the aonori. Remove from heat when dry.