Pork Curry

An easy to love taste that goes perfect with rice

Cooking time
20 minutes
Calories
343kcal
Sodium
1.2g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

150 g (5-1/4 oz.)

1/3 bulb

40 g (approx. 1-1/2 oz.)

1 Tbsp

1-1/2 Tbsp

1 Tbsp

optional

(A)bouillon

1/2

2 cups

(B)

1-1/2 Tbsp

1 Tbsp

to taste

to taste

Directions

  1. Quarter the carrot lengthwise and cut into 7 mm (1/4 in.) wide pieces.
  2. Cut the onion into pieces 1 cm (1/2 in.) wide.
  3. Heat 1/2 Tbsp of the butter in a pan, and saute the meat, (1) and (2).
  4. When the onion becomes soft, add the remaining butter, then sprinkle in the curry powder and flour, and saute.
  5. Add (A) and (B). When it comes to a boil, cook for 10-15 minutes over low heat while stirring from time to time. Serve on rice if you wish.