Experience the delicious combination of tomato and Egyptian spinach
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Thinly slice onion perpendicular to grain.
- Tear apart Egyptian spinach into bite-size pieces.
- Put olive oil and (1) into pot, and saute until transparent.
- Add crushed tomatoes and (A) to (3), and cook for 4-5 minutes.
- Adjust flavor with salt and pepper. Add (2), then quickly cook. Serve in individual bowls.