Photo: Tomato Soup with Egyptian Spinach

Experience the delicious combination of tomato and Egyptian spinach

Cooking time
15 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

You can receive ingredients list by email.

Please check ingredients you want to send and press "Send this shopping list to your email" button.

1 can

1/2 bulb

1/2 head

1 Tbsp

as needed

as needed



1 cup


  1. Thinly slice onion perpendicular to grain.
  2. Tear apart Egyptian spinach into bite-size pieces.
  3. Put olive oil and (1) into pot, and saute until transparent.
  4. Add crushed tomatoes and (A) to (3), and cook for 4-5 minutes.
  5. Adjust flavor with salt and pepper. Add (2), then quickly cook. Serve in individual bowls.