Tomato Soup with Egyptian Spinach

Experience the delicious combination of tomato and Egyptian spinach

Cooking time
15 minutes
Calories
136kcal
Sodium
0.5g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1 can

1/2 bulb

1/2 head

1 Tbsp

as needed

as needed

(A)bouillon

1

1 cup

Directions

  1. Thinly slice onion perpendicular to grain.
  2. Tear apart Egyptian spinach into bite-size pieces.
  3. Put olive oil and (1) into pot, and saute until transparent.
  4. Add crushed tomatoes and (A) to (3), and cook for 4-5 minutes.
  5. Adjust flavor with salt and pepper. Add (2), then quickly cook. Serve in individual bowls.