Wine Rice

Adult hospitality with the faint taste of wine

Cooking time
40 minutes
Calories
411kcal
Sodium
0.4g
  • Nutrition information is for one serving.

Ingredients(Servings: 3)

1 1/2 cups

1/2 bulb

3

2 Tbsp

1 cup

1 tsp

1 Tbsp

(A)bouillon

1

1 cup

Directions

  1. Wash rice, then drain.
  2. Thinly slice mushrooms.
  3. Saute onion with salad oil, then add (2) and quickly saute.
  4. Put (1), (3), raisins, red wine, (A) and soy sauce into rice cooker. Then mix together and cook normally.