Photo: Chinese Cabbage with Ground Meat Sauce

The Chinese cabbage is covered in spicy ground meat

Cooking time
15 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

100 g (3.5 oz.)

2 heads

as desired

1/2 clove

1/2 knob

3 cm (1 1/4 in.)

1 Tbsp

1 tsp


1 Tbsp

1 tsp

1 Tbsp


  1. Separate Chinese cabbage leaves from stems, and cut stems into quarters and leaves in half. Dice garlic, ginger root and Japanese long onion.
  2. Heat 1/2 Tbsp of salad oil in pot, put in Chinese cabbage and dash of salf (extra), then saute. Add 1/2 cup of boiling water and cover with lid.
  3. Oil wok with 1/2 Tbsp of salad oil, then add and saute garlic, ginger root, and Japanese long onion. When it becomes fragrant, add ground meat, and saute together while breaking meat apart.
  4. When meat changes color, add 1/2 Tbsp of spicy miso bean sauce and quickly saute. Add (A) and combine. Finish up with remaining spicy miso bean sauce.
  5. Serve (2) on plates dressed with (4).