The wonderful taste of potatoes and the savoriness of chicken
Cooking time
35 minutes+
Calories
343kcal
Sodium
0.6g
- Nutrition facts are for one serving.
- Time to prepare chicken is not included in the cooking time.
Ingredients(Servings: 4)
Directions
- Cut chicken into 6 pieces, and season with (A). Set aside for 30 minutes.
- Cut unpeeled potatoes in half, rinse in water and then dry.
- Place (1) and (2) on baking tray and brush on olive oil. Bake in oven at 200 C (390 F) for 30 minutes.
- Serve on plates garnished with watercress and optional yuzu chili paste.
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