Simmered Meat and Tofu

An everyday dish made with firm tofu

Cooking time
20 minutes
Calories
265kcal
Sodium
0.6g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1 block

100 g (3-1/2 oz.)

1/2 bulb

(A)stock

300 ml (1-1/4 US cup)

1 Tbsp

2 Tbsp

2 Tbsp

Directions

  1. Cut the beef into bite-size pieces, the tofu into 4 pieces, and the onion into wedges.
  2. Place 1 into a pot, and pour in (A).
    Cook for 10 minutes, remove any scum that floats to the surface.