Pork Kimchi Saute

The focus is the pork seasoned with soy sauce

Cooking time
15 minutes
Calories
433kcal
Sodium
1.0g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

150 g (5-1/2 oz.)

150 g (5-1/2 oz.)

1 stalk

as desired

as needed

as desired

as needed

(A)

2 tsp

2 tsp

Directions

  1. Cut pork into slices 7-8 mm (1/4 in.) thick, and coat with (A).
  2. Cut kimchi into easy to eat pieces, and cut Japanese long onion into diagonal thin slices. Then, thinly slice green onions.
  3. Heat frying pan and coat with sesame oil, then saute (1). When cooked through, add kimchi and Japanese long onion. While quickly sauteing together, sprinkle on soy sauce.
  4. Serve and top off with green onions and ground sesame seeds.