Chicken and Vegetable Curry
A quick-to-prepare curry of chopped-up ingredients.
20 minutes
358kcal
0.6g
- Nutrition facts are for one serving.
- A serving of cooked rice is not included in the nutrition information. Mix in crushed up roasted almond slices and diced Italian parsley to a side of cooked rice for extra flavor and color!
Ingredients(Servings: 2)
Directions
- Cut the chicken and vegetables into cube-size pieces.
- Heat the olive oil in pot, and saute the chicken. Then add in the vegetables and continue to saute.
- Add (A) to (2) and mix together. Pour in enough water to cover everything and cook. Taste and adjust the flavor with salt and pepper.
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