Adds more umami with the tsuyu soup base
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Heat 1 tsp of sesame oil and saute ground meat. Add finely chopped shiitake mushrooms and Japanese long onion, mix and then saute together.
- Add (A) to (1), and when comes to boil over high heat, remove from heat.
- Boil Chinese noodles, coat with 1 tsp of sesame oil and serve. Top with (2) and garnish with cilantro.