Sweet Red Bean Jelly With Chestnuts

Full of chestnuts with a touch of decadence

Cooking time
80 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 12)

200 g (7 oz.)


300 g (10.5 oz.)

2 Tbsp

3 Tbsp

1 tsp

a dash


  1. Combine (A) in a bowl, and mix thoroughly with a rubber spatula.
  2. Mix together while adding 4 Tbsp of water little by little.
  3. Cut half of the chestnuts into bite-size pieces, then add to (2) and mix.
  4. Pour (3) into a mold. Place the remaining chestnuts on top and level off the surface.
  5. Cook in a preheated steamer for 50 minutes to 1 hour, then cool well.
  6. Remove from the mold, cut into 12 portions with a knife and serve.