Chilled Tsukimi Soba
Enjoy this traditional Japanese noodle dish and its fluffy toppings!
15 minutes
471kcal
1.7g
- Nutrition facts are for one serving.
- Nutritional values calculated based on 60% consumption of the noodle soup base.
- This recipe uses ingredients for raw or semi-cooked consumption.
To avoid food poisoning and to safely enjoy home-cooked meals, we ask you to adhere to the guidelines provided by your local Food Safety Information Center for the procurement, storage, cooking and other preparation methods of food ingredients.
Ingredients(Servings: 2)
Directions
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For the eggs, separate the whites from the yolks. Julienne the yam into 5 cm (2 in.) long slices.
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Place the egg whites into a bowl and whip until a meringue forming stiff peaks.
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Boil the soba noodles and then place in cold water. Drain and serve in bowls.
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Pour (A) onto (3), arrange the yam and (2) on top, then place the egg yolk top and center. Sprinkle on cayenne pepper powder if desired.
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