Japanese-Style Egg Soup with Broccoli and Cabbage
Ingredients(Servings: 2)
Directions
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Divide the broccoli into small florets, and then cut into 1 cm (0.4 in.) widths. Cut the cabbage into rectangular pieces. Cut the ham into squares.
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Bring the bonito broth to a boil in a pot. Add in (1) and cook until the vegetables are softened.
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Adjust the flavor with soy sauce and pepper, and thicken with (A). To finish, use a circular motion to add in the beaten egg.
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