Turnip Clear Pork Soup

Taste the full flavor of the ingredients with Hon Tsuyu

Cooking time
20 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)


60 g (2.1 oz.)

50 g (2 oz.)

30 g (1 oz.)

1/4 block

1 1/2 Tbsp

1 1/2 Tbsp

1/2 tsp


  1. Cut the turnip so that 2 cm (3/4 in.) of the stalk is left, peel and then cut into 16 equal pieces.
  2. Scrape off the skin of the burdock root, cut diagonally into thin slices and immerse in a vinegar-water solution. Cut the carrot in half lengthwise and thinly slice. Thinly slice the konnyaku, parboil and skim off the foam.
  3. Cut pork into bite-size pieces, and sprinkle with 1/2 Tbsp of sake.
  4. Heat the sesame oil in a pot and saute (2). Add (3) after everything is oiled. When the color of the pork changes, put in (1) and saute together.
  5. Add 1 Tbsp of sake and 300 ml (1 1/4 cups) of water to (4), and cook until the vegetables become soft.
  6. Adjust the flavor of the soup with the Hon Tsuyu, then pour the soup into bowls. Add seven spice chili pepper or powdered Japanese pepper, if desired.