Soymilk Pudding with Sweet Red Bean Paste

The sweetness of boiled red beans is a perfect match to the light flavor of original soymilk.

Cooking time

15 minutes+

Calories

152kcal

Sodium

0.1g

Nutrition facts are for one serving.
This recipe includes ingredients to prepare 4 to 5 servings of pudding.
Time to cool is not included in the cooking time.

eggs
soymilk

Ingredients(Servings: 4)

Directions

Beat the eggs in a bowl.
Warm the soymilk to body temperature, add the sugar in to dissolve. Pour into (1) and mix, then strain once.
Thinly spread butter or vegetable oil (extra) in pudding molds, and pour (2) into these molds.
Place (3) into a preheated steamer. Once steaming again, lower the heat and steam for a few minutes until cooked through, then remove and allow to cool.
Mix together the soy sauce and the boiled adzuki beans, and then place on top of (4).

Cooking Basics

Eggs - beating

When making a Japanese fried egg omelet, steamed egg custard or such where you desire soft and smooth eggs keep your chopsticks low in the bowl and beat using small movements as if slicing through the egg white. For scrambled eggs and egg-drop dishes, if you beat using big movements and in a way that does not fully mix the yolks with the whites, you will achieve fluffy eggs when cooked.

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