Easy Fruit Cake
Richly flavored and packed full of dried fruits and walnuts.
50 minutes+
525kcal
0.4g
- Nutrition facts are for one serving.
- The ingredients are enough for one mold 15 cm (6 in.) in diameter.
The cooking time does not include time required to cool the cake mix in the refrigerator. - Time to bake in an oven is not included in the cooking time.
Ingredients(Servings: 6)
Directions
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Roughly chop up the raisins, orange peel and walnuts. Melt the butter in a microwave.
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Evenly mix the flour and baking powder together, then sift the mixture.
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Combine the eggs with the soy sauce, sugar and brown sugar, add in (2), then lightly mix together with a rubber spatula.
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Gently mix in the melted butter, then cool in a refrigerator for 15 minutes. Next add 2/3 of the raisins, orange peel and walnuts to (3), quickly stir together and pour the mixture into a cake mold. Sprinkle the remaining 1/3 on top.
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Bake in an oven at 170 ℃ (340 F) for 40-50 minutes. Remove the cake from the mold and sprinkle on powdered sugar once cooled.
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