Stewed Tonkatsu Pork Cutlets

With added onions, and light eggs to finish it off

Cooking time
15 minutes
Calories
636kcal
Sodium
1.3g
  • Nutrition information is for one serving.
  • * This ia a remake of classic tonkatsu pork cutlets.

Ingredients(Servings: 2)

2

1/2 bulb

1/2 cup

2

as needed

(A)

2 Tbsp

2 Tbsp

Directions

  1. Cut the pork cutlet into 2 cm (3/4 in.) wide lengths.
  2. Cut the onions ino wedges about 5 mm (3/4 in.) wide.
  3. Place the soup stock, (A) and (2) in a covered pan, and cook over low heat for 2-3 minutes.
  4. Line up (1) in (3), and when it comes to a boil again, quickly beat the eggs and add them to the pan. Cover the pan once more, and cook as much as your desire, sprinkling mitsuba on top.