Vegetable Bee Hoon

These flavorful vermicelli noodles are very tasty

Cooking time
20 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

100 g (3.5 oz.)

150 g (5.3 oz.)

4 cm (1 1/2 in.)



1/2 bunch

3 Tbsp



3 Tbsp

2 Tbsp

1 tsp

2 cups

a dash


  1. Place the vermicelli noodles in boiling water for 2 minutes, and rinse under running water. Then put the noodles in a colander, and coat with 1 Tbsp of sesame oil.
  2. Cut the carrot, fresh shiitake mushrooms and onion into thin, slender pieces.
  3. Cut the garlic chives into 4-5 cm (1 1/2 - 2 in.) lengths.
  4. Heat 2 Tbsp of sesame oil in a pan and saute the ground meat. When the meat comes apart, add (2) and saute together. Put in the vermicelli noodles (1) and add (A).
  5. Once there is no more liquid in the pan, add the garlic chives (3).

    Serve sprinkled with cilantro, if desired.