Okonomiyaki Japanese Pancakes

Classic okonomiyaki with added noodle soup base to give it an even more exciting flavor!

Cooking time
20 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 3)

300 g (10-1/2 oz.)

100 g (3-1/2 oz.)

200 g (7 oz.)

as needed

as desired

as desired


200 g (7 oz.)


4 Tbsp

1 cup


  1. Julienne the cabbage, and finely chop the long onion.
    Cut the pork into easy-to-eat pieces.
  2. Place and combine (A) in a bowl, then add the cabbage and long onion and roughly mix everything together.
  3. Heat the salad oil in a pan, pour (2) into the pan, and spread out the pork on top.
    Cook both sides well over medium heat.
  4. Serve on plates topped with katsuobushi and green onions.

    *If you wish, eat the okonomiyaki with Vegetable & Fruit sauce (chuno sauce / tonkatsu sauce) or soy sauce.