Baked Eggplants

Complete with crispy cheese

Cooking time
20 minutes
Calories
437kcal
Sodium
0.8g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

150 g (5-1/4 oz.)

2

1/2 Tbsp

1/4 bulb

1

1 clove

80 g (2-3/4 oz.)

1/4 cup

(A)

1/2 cup

1 tsp

1 Tbsp

a dash

Directions

  1. Cut the eggplant into rounds and cover with olive oil.
    Wrap in plastic wrap, and microwave for 2 minutes at 600 W.
    Place in a strainer and let drain.
  2. Mince the onion, green pepper and garlic.
  3. Put (2), the ground beef and (A) in a bowl and mix together.
  4. Fill half of two gratin dishes with (3), then top both with the cheese, (1) and diced tomatoes.
    Heat in an oven toaster for approximately 12-15 minutes.