Mackerel covered with rosemary and garlic
- Cooking time
- 25 minutes
- Nutrition information is for one serving.
- Make 2 slits on the surface of the mackerel fillets.
Place on a grill and season with salt and pepper.
Sprinkle with thinly sliced garlic and rosemary needles, then coat with olive oil.
Grill for 10-15 minutes taking care not to overcook.
- Shred the leaf lettuce, arugula and Italian parsley into edible sizes and place in bowls.
Mix together (A) to make the dressing, then dress the green.
- Serve (1) together with (2).