Italian-Style Grilled Mackerel
A flavorful change-up for mackerel using rosemary and garlic.
25 minutes
232kcal
0.3g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
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Make 2 slits on the surface of each mackerel fillet. Place onto a grill and season with salt and pepper. Sprinkle with thinly sliced garlic and rosemary needles, then pour on the olive oil using a circular motion. Grill for 10-15 minutes, being careful not to scorch.
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Tear the leaf lettuce, arugula and Italian parsley into easy-to-eat pieces and place into bowls. Mix together (A) to prepare the dressing, then dress the greens.
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Serve (1) together with (2).
Cooking Basics
Garlic - thinly sliced
Cut the garlic clove with the skin removed vertically in two. Then use the heel of the knife to remove the core and thinly slice.
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