Zucchini Boats

Packed with tuna and cheese

Cooking time
20 minutes
Calories
199kcal
Sodium
0.8g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1

as needed

as needed

as needed

1/2

(A)

1/2 can

3 Tbsp

60 g (about 2 oz.)

1 tsp

a dash

a dash

Directions

  1. Cut the zucchini in half lengthwise, and use a spoon to remove the seeds and interior.
    Pat dry, then coat the hollow part of the zucchini with flour.
  2. Add and mix (A) well in a bowl.
  3. Pack (2) into (1), and bake in an oven for 12-13 minutes at 180-200 C (360-390 F).
  4. Cut the zucchini into easy-to-eat pieces, and arrange on a plate with ketchup, mustard and lemon wedges.