Sauteed Bite-Sized Salmon

Sauteed Bite-Sized Salmon

A stylish warm salad.

Cooking time
15 minutes
Calories
243kcal
Sodium
0.2g
  • Nutrition facts are for one serving.

Ingredients(Servings: 2)

Ingredients(Servings: 2)

2

a dash

a dash

1

as needed

2 tsp

a handful

(A)

1 Tbsp

2 tsp

2 tsp

Directions

  1. Cut the salmon into bite-sized pieces.
    Lightly season with salt and pepper.
  2. Chop and boil the potato.
    Then dry and lightly coat with flour.
  3. Cover (1) with flour and brown in a frying pan heated with the olive oil.
    Serve on a plate with the potatoes (2).
  4. In the frying pan used to cook (3), warm up (A) and pour on (3).
    Garnish with shredded watercress and serve.
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