A stylish warm salad.
Cooking time
15 minutes
Calories
243kcal
Sodium
0.2g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
- Cut the salmon into bite-sized pieces.
Lightly season with salt and pepper. - Chop and boil the potato.
Then dry and lightly coat with flour. - Cover (1) with flour and brown in a frying pan heated with the olive oil.
Serve on a plate with the potatoes (2). - In the frying pan used to cook (3), warm up (A) and pour on (3).
Garnish with shredded watercress and serve.
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