Chicken and Fava Bean Saute
Equal parts soy sauce and mirin for deep umami flavor.
15 minutes
317kcal
1.0g
- Nutrition facts are for one serving.
Ingredients(Servings: 2)
Directions
-
Cut the chicken into 2 cm (3/4 in.) cubes.
Then, coat with potato starch and pat away any excess powder. -
Quickly boil the fava beans and remove their peels.
Chop the long onion into 2 cm (3/4 in.) lengths. -
Heat up salad oil in a frying pan.
Saute the chicken (1) well until cooked through. -
Add the long onions and fava beans to (3) and saute together.
Sprinkle in (A) to season and serve.
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