Provencal Octopus Salad

Full of the hidden savoriness of capers

Cooking time
10 minutes
Calories
231kcal
Sodium
0.4g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1

2

1 Tbsp

1-1/2

as needed

as needed

(A)

1/2 tsp

1/2 tsp

1-1/2 Tbsp

Directions

  1. Diagonally slice the octopus into very thin 3 mm (about 1/8 in.) thick pieces.
    Chop the tomatoes into large pieces.
  2. Mince the capers and anchovies together.
    Add (A) and stir well to make the sauce.
  3. Dress (1) with (2) and serve on a large plate garnished with arugula and black olives.