Full of the hidden savoriness of capers
- Cooking time
- 10 minutes
- Nutrition information is for one serving.
- Diagonally slice the octopus into very thin 3 mm (about 1/8 in.) thick pieces.
Chop the tomatoes into large pieces.
- Mince the capers and anchovies together.
Add (A) and stir well to make the sauce.
- Dress (1) with (2) and serve on a large plate garnished with arugula and black olives.