Miso-flavored Ground Pork and Vegetables

The ground meat pairs well with the fresh vegetables

Cooking time
10 minutes
Calories
198kcal
Sodium
0.6g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

100 g (3-1/2 oz.)

1 tsp

1/4 stalk

1 clove

4

1 tsp

as needed

as needed

(A)

1 tsp

1 Tbsp

1 tsp

1 tsp

1/4 cup

Directions

  1. Combine and mix (A) and set aside.
  2. Heat the sesame oil in a frying pan over medium heat, and saute the long onion and ginger root.
    Then, once fragrant, add and saute the ground pork.
  3. When (2) is overall tender, add (1) and cook until almost all of the cooking liquid is gone.
    Transfer the contents of the pan to a cooking tray and set aside to cool.
    Place in a bowl to serve once cooled.
  4. Fold the root of the asparagus, and boil in boiling water with the olive oil for 2-3 minutes.
    Cut the asparagus in half or into thirds, and the tomatoes into easy-to-eat pieces.
    Accompanied by the lettuce, serve together with (3).