The bonito is marinated in a sauce equal parts soy sauce and mirin
- Cooking time
- 20 minutes
- Nutrition information is for one serving.
- Thinly slice the bonito and marinate in (A) for 10 minutes.
- Julienne the green perilla and thinly slice the Japanese ginger.
- Mix the white sesame seeds into the rice and place into bowls.
cover the rice with the green perilla (2) and top with the sliced bonito (1).
Garnish with the Japanese ginger and sudachi, if desired.
*Sprinkle with desired amount of soy sauce.