Simmered Daikon Radish and Chicken

Richly flavored with a delightful taste

Cooking time
20 minutes
Calories
408kcal
Sodium
0.8g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1 piece

300 g (10-1/2 oz.)

(A)

2 Tbsp

2 Tbsp

400 ml (1-3/4 US cups)

(B)

1-1/2 Tbsp

2 Tbsp

Directions

  1. Cut the chicken into large bite-size pieces.
    Peel the daikon radish, and chop into large pieces.
  2. Add (1) and (A) to a pot and cover with a droplid.
    Boil over high heat, then simmer for 10 minutes over medium heat.
    Add (B) and simmer for an additional 10 minutes over medium heat.