Photo: French Salad

Accented with the sweetness of raisins

Cooking time
10 minutes
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

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1 leaf


small piece of stalk

1/4 stalk

1 tsp


1 tsp

1/4 tsp

a dash

a dash

2 tsp


  1. Julienne the cabbage, and thinly slice the radish, cucumber and celery.
    Rinse the raisins and lightly dry.
  2. Place (1) in a large bowl.
    Then mix the dressing (A) together, season ingredients in the bowl, and serve in individual bowls or plates.
    Garnish with parsley or other colorful herbs and spices.