French Salad

Accented with the sweetness of raisins

Cooking time
10 minutes
Calories
47kcal
Sodium
0.1g
  • Nutrition information is for one serving.

Ingredients(Servings: 2)

1 leaf

1

small piece of stalk

1/4 stalk

1 tsp

(A)Dressing

1 tsp

1/4 tsp

a dash

a dash

2 tsp

Directions

  1. Julienne the cabbage, and thinly slice the radish, cucumber and celery.
    Rinse the raisins and lightly dry.
  2. Place (1) in a large bowl.
    Then mix the dressing (A) together, season ingredients in the bowl, and serve in individual bowls or plates.
    Garnish with parsley or other colorful herbs and spices.