Covered in a tempting sweet and sour sauce
- Cooking time
- 20 minutes
- Nutrition information is for one serving.
- Coat the chicken with (A).
- Thinly slice the long onion and green beans on a diagonal, and julienne the carrot.
- Combine (B) in a cooking tray, then add (2).
- Grill (1) until golden brown and cooked through.
- While still hot, cover (4) in (3) and cool.
Cut the chicken into bite-size pieces and serve together with the vegetables.