Crunchy Beef Soboro Salad with Hijiki Seaweed

The sweet and spicy ground beef makes this salad feel like a entre

Cooking time
15 minutes
Calories
164kcal
Sodium
0.4g
  • Nutrition information is for one serving.

Ingredients(Servings: 4)

3

1

1/2 bulb

10 g (1/3 oz.)

100 g (3-1/2 oz.)

1 clove

1 Tbsp

(A)Meat seasoning

1-1/2 Tbsp

2 Tbsp

a dash

(B)

1 Tbsp

1 Tbsp

Directions

  1. Cut the bell peppers into matchsticks and parboil.
    Thinly slice the onion and rinse in water.
    Reconstitute the hijiki seaweed, then parboil and drain in a colander.
    Cut into easy-to-eat pieces if long.
  2. Mince the garlic.
  3. Heat the salad oil, then quickly saute the garlic and ground beef and add (A).
  4. Serve (1) in individual dishes, then pour on (3) and (B) and stir.