The sweet and spicy ground beef makes this salad feel like a entre
- Cooking time
- 15 minutes
- Nutrition information is for one serving.
- Cut the bell peppers into matchsticks and parboil.
Thinly slice the onion and rinse in water.
Reconstitute the hijiki seaweed, then parboil and drain in a colander.
Cut into easy-to-eat pieces if long.
- Mince the garlic.
- Heat the salad oil, then quickly saute the garlic and ground beef and add (A).
- Serve (1) in individual dishes, then pour on (3) and (B) and stir.